Nevada Grown – A Year in Local Food
Nevada Grown: A Year in Local Food brings together 150 recipes from farmers, ranchers, professional chefs, and home chefs. Featuring produce as diverse as kohlrabi, sorrel, and kale, each vibrant and fresh recipe highlights food grown in Nevada.
- Recipes from professional chefs
- Home recipes tested by editors
- Stunning full-color photography
- Facts about sustainable farming
- Facts about Nevada produce
- Cooking hints and tips
- Tips for selecting the freshest, richest produce
A portion of the proceeds benefits NevadaGrown, a nonprofit corporation whose mission is to foster the success of sustainable agriculture and to encourage healthy eating for Nevada’s communities through education, support, and promotion.
ABOUT THE BOOK
Nevada Grown: A Year in Local Food brings together 150 recipes from farmers, ranchers, professional chefs, and home chefs. Featuring produce as diverse as kohlrabi, sorrel, and kale, each vibrant and fresh recipe highlights food grown in Nevada. · Stunning full-color photography · Facts about sustainable farming · Facts about Nevada produce · Cooking hints and tips · Tips for selecting the freshest, richest produce
Book Details
Title: Nevada Grown: A Year in Local Food
Publication Date: Nov. 2015
ISBN 978-1-936097-12-8
$19.95
Dist. by Publishers Group West
www.pgw.com, 800-788-2123
Available at your favorite local bookstore, on Indiebound.com, or from Baobab Press affiliate Sundance Books and Music
